¿Costillas en casa? ¡Por supuesto!

At Wolf, they have chefs and they have test kitchens and they have done a lot of recipe testing. That's the idea behind this is we've taken all the knowledge of the chefs and put it into the oven, so the oven makes all the decisions for you. Little bit of string to start here. I'm going to tie it up so that it cooks evenly and it doesn't change shape. Salt, pepper and just a little bit of herb mix for extra flavor on the outside. We have the prime rib setting in the gourmet mode in this oven and it makes it very easy to do it. So now I'm going to set my controls and I'm going to turn to gourmet, I'm going to select meat. I go to beef, for prime rib. If you want it rare, medium rare or medium you have all those settings available to you. It's your choice which one you want to do. No preheat is required. I'm going to put the food in right away and I want to use the probe. Put it in the thickest part of the meat and it's going to tell me that the alert temperature is a hundred and thirty five degrees and we don't have to monitor this roast at all. The oven is going to tell you when it's done. And now it's off and running.

So now, while we are waiting for our roast, going to get a platter set up put a little garnish on it. Got some nice chard here just to give this some color. I think that's enough right there. Now is the moment of truth. Our oven has let us know it's time to pull the roast out of the oven. That looks fantastic. We slice into it. It's got a beautiful color to it. I can see that it's nice and juicy and this is exactly what I'm going to want to show my guests.

Everyone wants to be able to impress their friends like that. There's really not a whole lot that's going to be difficult about it because we're using all these pre-programmed settings in the M-Series Oven. The gourmet mode absolutely helped me make the perfect showstopper meal. This is exactly the result you're going to get every time you do this in your kitchen at home."