![recipe_tile5](-/media/images/united-states/widen/recipes/recipe_tile5.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Pizza Dough
Pizza Dough
MANTENER PANTALLA ENCENDIDA
Método de preparación
First Day:
- In mixing bowl of stand mixer, mix water, sugar and yeast until dissolved.
- Add olive oil and salt.
- With the dough hook mix on slow speed gradually add flour until smooth and elastic. If the dough is sticky, add flour a tablespoon at a time to bring the dough together and away from the sides of the bowl.
- Remove dough, and place in a 8-quart container sprayed with nonstick spray. Cover and set in Sub-Zero refrigerator overnight.
Next Day:
- Punch down dough and place back in the refrigerator overnight.
Third Day:
- On the third day, lightly flour a work surface and portion the dough (9-10 ounces) into round balls and allow to rise 30 minutes at room temperature covered with plastic.
- Roll out the dough to desired thickness and use immediately or par-bake and freeze.