![dessert3](-/media/images/united-states/widen/recipes/dessert3.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Peppermint Creme Anglaise
Peppermint Creme Anglaise
MANTENER PANTALLA ENCENDIDA
Método de preparación
- In 1 ½-quart saucepan on Wolf cooktop over medium heat, place cream, sugar, peppermint and extract.
- Bring to a gentle simmer, stirring to dissolve candy pieces.
- When candy is dissolved, reduce heat to low.
- Meanwhile, place egg yolks in a small bowl and whisk.
- When cream mixture is heated for 5 minutes or until just simmering, mix ½ cup slowly into yolks.
- Slowly pour egg mixture into pan, stirring constantly.
- Cook about 5 minutes or until slightly thickened. Pass through a fine strainer.
- Cover and chill in Sub-Zero refrigerator for at least 1 hour.
- Serve over Decadent Chocolate Cake.