Pasta Bake
Pasta Bake
It doesn’t get any easier than this. Toss everything into a dish, bake, and serve. You don’t even have to preheat the oven.
MANTENER PANTALLA ENCENDIDA
Rendimiento: 6 Servings
Tiempo de cocción: 1 Hours
Ingredientes
Ingredients
1 pound dry pasta (e.g., penne, ziti, mezzi rigatoni)1 pound Italian sausage, cooked and drained
1 16-ounce jar vinegar-based giardiniera, drained and chopped
½ cup jarred sliced pepperoncini or hot peppers
4 ounces sliced pepperoni, coppa, or prosciutto
1 red onion, sliced
3 cups shredded mozzarella cheese, divided
1 cup fresh mozzarella pearls
1 cup shaved parmesan
6 cups pasta sauce
1 cup water
Método de preparación
- Combine all ingredients—reserving 2 cups shredded mozzarella—into a large bowl and stir. Pour mixture into large casserole dish.
- Place uncovered into the oven on a rack set at position “2.” Set oven to 375°F Convection Steam Mode. Cook for 45 minutes.
- Remove from oven and evenly spread remaining 2 cups of shredded mozzarella over top. Return to oven; continue cooking for 10–15 minutes or until cheese browns. Serve.