New England Clam Chowder

6 Servings

Once the vegetables are prepped, this hearty East Coast favorite comes together in about half an hour.

Método de Preparación

1. In a large pot, heat butter over medium-high heat. Add onion and celery; sauté until softened, stirring often.

2. Stir in the flour to distribute evenly. Add stock, clam juice,  heavy cream, bay leaves, and potatoes; stir to combine.

3. Stirring consistently, bring to a simmer. Reduce heat to medium-low and cook 20 minutes, stirring often, until potatoes are tender.

4. Add clams and season to taste with salt and pepper. Cook until clams are just firm, another 2 minutes.

Products Used in this Recipe