![dessert4](-/media/images/united-states/widen/recipes/dessert4.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Mini Chocolate Chip Dipped Shortbread Sticks
Mini Chocolate Chip Dipped Shortbread Sticks
MANTENER PANTALLA ENCENDIDA
Método de preparación
- Preheat Wolf oven in BAKE at 350°F.
- Beat butter, sugar and vanilla in large mixing bowl with electric mixer until blended.
- On low speed, beat in flour until blended.
- Stir in 1/2 cup chips.
- Divide dough in half.
- Roll each half into a 3-inch wide rectangle, 3/8-inch thick.
- Cut dough into 1/2-inch wide sticks.
- Place on lightly greased baking sheets.
- Twist each stick.
- Bake about 15 minutes, or until golden brown.
- Remove to wire racks to cool.
- In small saucepan, melt remaining chocolate chips and oil on very low heat.
- Dip 3/4-inch of one end of each cookie stick into chocolate.
- Place on waxed paper-lined baking sheet.
- Refrigerate in Sub-Zero refrigerator until firm.
Variation:
Add Orange liqueur or orange rind to dough or chocolate.