Ingredientes

Ingredients

1 (5.5 oz.) can V-8 juice (spicy if desired)

2 cups tomato cocktail

1 avocado, peeled, pit removed, finely chopped

1 cucumber, seeded, finely chopped

1/2 medium red onion, finely chopped

2 tablespoons cilantro, finely chopped

1 jalapeño, seeded, finely chopped

3/4 pound small cooked shrimp, peeled, de-veined, de-tailed               

Juice of 1 lime

2 teaspoons Tabasco sauce

Ingredients

Garnish:

14 large cooked shrimp, peeled de-veined

Lime slices

Cilantro leaves