![Easy and delicious manicotti recipe using the Gourmet Mode setting of your Wolf Oven](-/media/images/united-states/recipes-images/manicotti.jpg?h=875&width=2000&udi=1&cropregion=0,359,4608,2378)
Manicotti
Manicotti
We substituted lasagna noodles for manicotti shells as a classic—and easier—way of assembling the manicotti.
MANTENER PANTALLA ENCENDIDA
Rendimiento: Makes 6 servings
Tiempo de cocción: 20 Minutes
Ingredientes
Sauce Ingredients
2 tablespoons extra-virgin olive oil3 cloves garlic, finely minced
½ teaspoon crushed red pepper flakes
2 28-ounce cans crushed tomatoes
1 tablespoon dried basil
1 teaspoon dried parsley flakes
½ teaspoon salt
Pasta Ingredients
16 oven-ready lasagna noodlesFilling Ingredients
3 cups part-skim ricotta cheese4 ounces Parmesan cheese, freshly grated, divided
8 ounces mozzarella cheese, grated
2 large eggs, lightly beaten
3 teaspoons dried parsley
1 teaspoon dried basil
¾ teaspoon salt
½ teaspoon freshly ground black pepper
Método de preparación
To make the sauce:
- In a large saucepan over medium heat, heat oil, garlic, and pepper flakes until fragrant but not brown, 1–2 minutes
- Stir in tomatoes, basil, parsley, and ½ teaspoon salt; simmer until thickened slightly, about 15 minutes.
To make the filling:
- In a medium bowl, combine ricotta, 1 cup Parmesan cheese, mozzarella cheese, eggs, parsley, basil, salt, and pepper; stir until thoroughly combined.
To assemble and bake:
- Add 1 inch of boiling water to a 9-by-13-inch baking dish. Add noodles one at a time, soaking until pliable, about 5 minutes. If noodles stick together, separate with the tip of a sharp knife.
- Remove noodles from water and place in single layer on clean kitchen towels; discard water.
- In a dry 9-by-13-inch baking dish, evenly spread 1½ cups sauce along the bottom.
- With the short side of the noodles facing you, top each with ¼ cup of the cheese filling. Evenly coat ¾ of each noodle, leaving the top quarter exposed.
- Roll each noodle into a tube and arrange in two rows of eight in the baking dish, seam side down.
- Top evenly with remaining sauce.
- Place the temperature probe into one of the manicotti in the center of the dish, making sure the tip of the probe is centered in the manicotti.
- Place the dish in the cold oven on rack position “3.” Plug the temperature probe into the receptacle.
- Select Gourmet Mode and choose One Dish Meals, Casserole, and One Rack.
- Bake for 20 minutes then evenly sprinkle remaining 1 cup of Parmesan cheese over the manicotti. Bake until cheese is browned and bubbly, and the probe temperature is reached. Remove from oven and let cool slightly before serving.