Madeira Glazed Mushrooms
Madeira Glazed Mushrooms
MANTENER PANTALLA ENCENDIDA
Rendimiento: Makes about 5 cups
Ingredientes
Ingredients
3 tablespoons canola oil3 cups sliced crimini mushrooms
2 tablespoons diced shallots
1/4 cup Madeira wine
3 tablespoons beef stock
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1 tablespoon unsalted butter
Salt and freshly ground black pepper
Método de preparación
- In large sauté pan on Wolf cooktop over medium high heat, place oil.
- Sauté mushrooms and shallots.
- Cook for 4-5 minutes, or until golden brown.
- Deglaze the pan with Madeira wine, and allow to reduce by half.
- Add beef stock and slightly reduce liquids.
- Sprinkle in the thyme and rosemary, and swirl in butter to coat.
- Add salt and pepper to taste.