Lemon Bars

Makes 1 Pan

Buttery, tender, and tart – everything a lemon bar should be.

Método de Preparación

SHORT DOUGH:

  1. Preheat the oven on the Convection Mode at 325°F with a rack set on position 2.
  2. In a food processor, combine all ingredients and pulse until the mixture begins to look sandy.
  3. Pour out the mixture onto the counter and knead until a soft dough forms.
  4. Press into a greased 10x15 jelly roll pan and bake for 18-20 minutes or until golden brown. Remove from the oven and allow to fully cool.

CUSTARD:

  1. Preheat the oven on Convection Mode at 300°F with a rack set on position 2.
  2. In a large bowl, whisk together flour and sugar.
  3. Add the remaining ingredients and whisk until well combined.
  4. Pour the mixture over the cooled short dough and bake for 12-15 minutes or until just set.

Products Used in this Recipe