Lemon Bars

Buttery, tender, and tart – everything a lemon bar should be.

MANTENER PANTALLA ENCENDIDA

Rendimiento: Makes 1 Pan

Ingredientes

Short Dough

2 cups all-purpose flour

1 cup powdered sugar

2 sticks butter, cubed

1⁄2 teaspoon lemon zest

Custard

1 cup + 2 tablespoons sugar

2 tablespoons + 2 teaspoons all-purpose flour

3 eggs

1 tablespoon lemon zest

6 tablespoons freshly squeezed lemon juice (about 2 lemons)

VALORA ESTA RECETA

Basado en 68 valoración

Método de preparación

Short Dough:

Preheat the oven on the Convection Mode at 325°F with a rack set on position 2.
In a food processor, combine all ingredients and pulse until the mixture begins to look sandy.
Pour out the mixture onto the counter and knead until a soft dough forms.
Press into a greased 10x15 jelly roll pan and bake for 18-20 minutes or until golden brown.
Remove from the oven and allow to fully cool.

Custard:

Preheat the oven on Convection Mode at 300°F with a rack set on position 2.
In a large bowl, whisk together flour and sugar.
Add the remaining ingredients and whisk until well combined.
Pour the mixture over the cooled short dough and bake for 12-15 minutes or until just set.