Herb And Cheese Scones
To achieve the perfect crumb, be sure to use cold butter and take care not to overwork the dough.
Método de Preparación
1. Preheat the oven to 350°F Convection Mode with a rack set at position “3."
2. Whisk together all the dry ingredients and the thyme.
3. Mix the butter into the dry ingredients by hand until hazelnut-size pieces form.
4. Add in cheese and then the heavy cream.
5. Mix gently by hand until the dough comes together. This can also be done in a stand mixer or food processor, though take caution not to overwork the dough.
6. Turn out the dough onto a floured surface and press out into a 7-inch disk, about 1 inch thick.
7. Cut disk into eight pieces.
8. Place on a parchment-lined baking pan and bake for 16–18 minutes until golden brown around the edges.
