![dessert2](-/media/images/united-states/widen/recipes/dessert2.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Hazelnut Tart
Hazelnut Tart
MANTENER PANTALLA ENCENDIDA
Método de preparación
- Position oven rack to position 3. Preheat Wolf electric oven in CONVECTION at 200°F.
- Mix together crumbs, butter and salt in medium bowl. Press into six 6-ounce greased ramekins.*
- Place in oven for 5 minutes. Cool.
- Place hazelnuts on baking sheet and toast 5 minutes or until golden brown. Cool.
- Pour 10 cups water in the basin of the Wolf steamer. Heat at 200°F covered with steamer lid.
- In solid steamer pan, pour cream and place in steamer. Heat for 10 minutes.
- Stir chocolate chips into cream until melted.
- Stir hazelnut spread and hazelnuts into chocolate.
- When ramekins are cool, pour in chocolate filling and place in a Sub-Zero refrigerator for at least 1 hour. Makes 6 servings.
*This recipe can be prepared in 13x9-inch baking dish for smaller servings. Follow all directions as above, except press crumbs in 13x9-inch dish and pour mixture on top of crumbs and refrigerate for 2 to 3 hours. Cut into 1 1/2 x 1 1/2-inch squares.