![recipe_tile3](-/media/images/united-states/widen/recipes/recipe_tile3.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Grilled Swordfish with Peppers and Tomatoes
Grilled Swordfish with Peppers and Tomatoes
MANTENER PANTALLA ENCENDIDA
Método de preparación
- Preheat Wolf outdoor grill on high heat for 10 minutes.
- Using a pastry brush, coat the fish, peppers and tomatoes with the oil.
- Season with salt and pepper and sprinkle with the parsley.
- Place the fish onto the grill grates and let cook for 3 minutes. Next rotate the fish 3/4 of a turn (this will achieve the diamond grill marks). Cook the fish for 3 more minutes, flip and repeat on the other side.
- While the fish is cooking, place the peppers and tomatoes onto the sear zone and cook for 3 minutes.
- When the fish is done cooking, move it to a serving platter, top with the peppers and tomatoes. Squeeze the juice from the half lemon over the top of the fish.