Grilled Spicy Shrimp
Grilled Spicy Shrimp
MANTENER PANTALLA ENCENDIDA
Ingredientes
Ingredients
36 large uncooked shrimp, peeled and deveined (2 pounds)1/2 cup olive oil
1/2 cup fresh basil, finely chopped
4 cloves garlic, crushed
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Método de preparación
- Create marinade by combining olive oil, basil, cloves, white wine vinegar, Worcestershire sauce, hot pepper sauce, salt and pepper in bowl.
- Thread 6 shrimp, evenly spaced, onto 12-inch metal skewers.
- Place shrimp skewers in 15x10 glass baking dish. Pour all but 1/4 cup marinade over shrimp; turn skewers to coat shrimp fully.
- Cover and chill the skewers and the remaining marinade for one hour.
- Bring grill to medium-high heat. Grill shrimp until approximately 2 1/2 minutes per side - or until just opaque in center.
- When done, place skewers on a platter and spoon the remaining marinade on the shrimp. Serve immediately.