Pecanas glaseadas con bourbon
Pecanas glaseadas con bourbon
Los frutos secos caramelizados son una adición inspirada a las tablas de quesos, ensaladas o postres, y son igual de deliciosos por sí solos.
MANTENER PANTALLA ENCENDIDA
Método de preparación
- Preheat the oven on Convection Mode set to 350°F with a rack in the lower position.
- On a pan lined with a silicone baking mat, spread the pecans into a single layer.
- Once the oven is preheated, place the pan into the oven on the lower rack and cook the pecans for 7 minutes. Remove the pecans from the oven.
- In a medium bowl, mix the brown sugar, bourbon, water, salt, and pepper until well combined. Toss the hot pecans with the mixture, return them to the pan, spreading them into a single layer.
- Place the pan back into the oven on the lower rack. Cook the pecans for 8 minutes, stirring halfway through. Remove the pecans from the oven.
- In a clean, medium bowl, toss the candied pecans until slightly cooled. Pour the pecans onto a piece of parchment paper or onto a clean baking tray. Cool completely before serving.